Thanksgiving is right around the corner, and we’re guessing you already have enough on your to-do list! So leave it to some of Whitewater’s best in-house and from-scratch pie makin' restaurants and local bakers to complete your meal. Here are six of our favorite spots for yummy pies (and other desserts!).

Pie Spot One: Wood Street Bakery

409 E Cravath St. • (262) 720-6294
www.woodstreetbakery.com

Wood Street Bakery is a local, family-owned business that makes "healthy" pies, made from scratch with lightly sweetened real fruit and a whole wheat crust.

Pie Flavors:
Pumpkin
Dutch Apple
Cherry
Strawberry Rhubarb

Also available: Tarts & Tortes!
Cost: Pumpkin - $8. Dutch Apple - $10. Cherry - $10. Strawberry Rhubarb - $10. All pies are 8”.
To order: Place your order online.
To receive: Pickup is at the Whitewater City Market (301 W Whitewater St.) on Tuesday, November 24th.

Pie Spot Two: Hoots Fruits & Vegetables

www.facebook.com/hootsfruits

Hoots Fruits & Vegetables pies have a handmade, from-scratch crust made from Great Grandma Clara's recipe. ❤️

Pie Flavors:
Apple
Apple Crisp
Blueberry
Blueberry Crisp
Cherry
Cherry Crisp
Key Lime
Pecan
Pumpkin
**Extra pies will be available the day of, but pre-order is strongly encouraged to guarantee flavor preference.

Cost: $13 each or 2/$25. Proceeds go to the First United Methodist Church Benevolence Fund.
To order: Email Sarah at hootyhoots@yahoo.com or submit online.
To receive: Available for curbside pickup at First United Methodist Church of Whitewater (145 Prairie Street) Wednesday November 25th from 10am-2pm and 4pm-6pm.

Pie Spot Three: The SweetSpot Bakehouse

1185 W Main St. • (262) 473-5080
www.sweetspotwhitewater.com/bakehouse

The Bakehouse is your local, one-stop bakery shop that strongly supports you “treating yo’self.”

Pie Flavors:
Cherry
Pecan
Chocolate peanut butter
Pumpkin
Apple

Also available: Cherry and Apple Hand Pies and Cranberry walnut rolls w/ whipped honey butter
Cost: All pies are $15 and are available in gluten free for $20!
To order: Call (262) 473-5080 or email contact@sweetspotwhitewater.com with your order, name, phone number, and desired pickup day.
To receive: Thanksgiving order pick-up is Tuesday, Nov. 24th or Wednesday, Nov. 25th. Want it sooner? They just need 72 hours notice!

Pie Spot Four: Fremont Sweets

259 N Fremont St. • (262) 384-1024
www.fremontsweets.com

Fremont Sweets, a local, woman-owned business, makes their pies from scratch with quality, often locally-sourced ingredients.

Pie Flavors:
Apple
Apple Minis
Pecan
Pumpkin

Also available: Cakes, Bundt cakes, Cheesecakes, and Cinnamon Rolls
Cost: Apple - $15. Apple Minis - $5. Cherry - Pecan - $10. Pumpkin - $8. All pies are 9”.
To order: Submit your order online.
To receive: Becky will contact you with further details.

Pie Spot Five: The Black Sheep

210 W Whitewater St. • (262) 613-7119
www.eatatblacksheep.com

The Black Sheep is a locally-sourced, farm-to-table restaurant that puts unique spins on all your favorite comfort foods...including your favorite desserts. 😉

Pie Flavors:
Apple
Pumpkin & Squash

Also available: Pumpkin Spice Cheesecake, Pumpkin Bars, Pot de Creme, and Pecan Pie Bread Pudding!
Cost: Apple - $15. Pumpkin & Squash - $12.
To order: Place your order via The Black Sheep’s website.
To receive: Pickup available on November 20th, 24th, and 25th.

Pie (Actually Cake & Cheesecake) Spot Six: Fanatico

162 W Main St. • (262) 472-0747
www.facebook.com/fanatico.whitewater.33

Fanatico is a family-owned Italian restaurant with a bakery case always stocked with delicious classic Italian or Italian-inspired baked goodies.

Cake Flavors:
Caramel Apple
Carrot
Red Velvet

Cheesecake Flavors:
Spumoni
Pumpkin
Chocolate

Also available: A wide variety of classic Italian desserts
Cost: $7-$10
To order: Place your order online.
To receive: Curbside pickup available during business hours.

Happy Thanksgiving, everyone! And happy pie eating! Enjoy!